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Our Olive Oil DOP

Extra virgin olive oil Sasso Rosso D.O.P. Umbria.


SASSO ROSSO Extra Virgin Olive Oil
organic and certified DOP UMBRIA
Colli Assisi-Spoleto.

Extra Virgin Olive Oil = + DEFENSES – CALORIES


This certification guarantees the highest physical-chemical and organoleptic quality, which can be obtained only by using ripe and healthy olives. It also means that the entire production cycle , from the harvest to the bottling, takes place within specific limits.
SASSO ROSSO oil is made from olives picked and cold-pressed within 24 hours.

It is characterised by its yellow-green colour and unique scent of fresh fruit, with hints of herbs from the Umbrian countryside. Thanks to its harmonious taste of healthy fruit picked at its peak, pleasantly bitter and slightly spicy, it compliments all kinds of dishes. Perfect on red and white meats, in soups and sauces. Excellent on bread, vegetables, salads and cold plates, as well as more elaborate cuisines and intense flavours.

In addition to being superb in the kitchen, it is a great ally of our health due to its high content of Polyphenols (antioxidants), which contrast "free radicals” and are real quality indicators, since their concentration is directly related to the quality of the fruit and its prompt elaboration. Moreover, the right amount of monounsaturated fatty acids (oleic acid), which are present in high proportion in extra virgin olive oil, minimise LDL levels (the so-called "bad cholesterol”) and may increase HDL (the so-called "good cholesterol”).

What is D.O.P.
The chemical and sensorial analysis of SASSO ROSSO Extra Virgin Olive Oil complies with the following requirements:
Autochthonous Moraiolo, Frantoio and Leccino
Acidity < 0,65%;
Polyphenols (antioxidants) > 150 p.p.m.;
Peroxides < 12;
Oleic acid = 82%;
Colour from green to yellow;
Mark at Panel Test = 7.


Contact Info

Via Del Renaro 25

06081 Assisi Perugia

Tel: +39 075 8065454

Cell: +39 348 4001225

Cell: +39 335 5434634

Restaurant: +39 075/8064524

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