Restaurant

Creative menus designed to rediscover typical Umbrian cuisine. Genuine cooking with authentic flavours, stupendous for its richness and palatability, as well as the attention paid to every detail.


Typical Umbrian Cuisine

Olive Oil Dop

Wines D.O.C. and D.O.C.G.
 

Tradition in the kitchen as well as the décor, which reflects the typical style of a historical and characteristic architecture.
The nectars skilfully produced in the farm deserve a special mention. Superb when enjoyed in the ambience of our farm and perfect as a souvenir, uncorked to remember special moments spent at Sasso Rosso or simply to relish in an excellent glass of wine.

Chef recommends…

APPETIZERS:

  • Selection of Bruschette (toasted bread with asparagus, ricotta cheese , stinging nettle or corn flour)
  • Typical Umbrian cheese and cold meats
  • Baked zucchini flowers filled with anchovies and mozzarella
  • Stuffed Tomatoes with tuna, capers and eggs
  • Baked potatoes with Besciamella and truffle stuffing – season vegetables
  • Game and livers with potatoes
  • Vegetable rolls filled with potato purée and bacon – purée and nuts–
  • Nut and sheep cheese balls
  • Aubergine rolls

FIRST COURSES:

  • Mountain Soup (Cereals and Legumes)
  • Lentil Soup with Fermanello salami – Cotechino and sausages
  • Chickpea Soup
  • Fantasy Soup (6 kinds of legumes)
  • Ravioli with Truffle
  • Maltagliati (pasta) with Chickpeas and Rosemary
  • Tagliatelle(pasta) with chives
  • Strangozzi (pasta) with truffle and mushrooms
  • Gnocchi (potato pasta balls) with zucchini and pine nuts
  • Gnocchi (potato pasta balls) with duck meat sauce
  • Pappardelle (pasta) with game (speciality:  boar)
  • Rigatoni (pasta) with goose meat sauce
  • Old Style Polenta (corn cream)
  • Polenta (corn cream) with game

MEAT:

  • Porchetta-style Veal Roll
  • Veal Loin with Colonnata Lard
  • Wild Chicken on a Crust
  • Stuffed Pigeon
  • Wild Boar Stew
  • Lamb Chops
  • Porchetta-style Rabbit
  • Spicy Rabbit with Vegetables and Typical Umbrian Bread
  • Roasted Kid
  • Mixed Grilled Meat

SIDE DISHES:

  • Grilled Vegetables
  • Salad and Potatoes

DESSERTS:

  • Tozzeti Almond Biscuits
  • Wine Rings
  • Torcolo (dry ring-shaped cake studded with raisins and candied fruit)
  • Sbriciolata (typical ricotta cheese cake)
  • Zuppa Inglese (English Trifle)
  • Apple Pie
Fanciful menus designed to rediscover the typical Umbrian cuisine and genuine cuisine and authentic flavors that affects the richness and goodness.


Upon request we can serve you a meal for coeliacs and vegetarians

Contact us
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Contact Info

Via Del Renaro 25

06081 Assisi Perugia

Tel: +39 075 8065454

Fax: +39 075 8064861

Cell: +39 348 4001225

Cell: +39 335 5434634

Restaurant: +39 075/8064524

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