Creative menus designed to rediscover typical Umbrian cuisine. Genuine cooking with authentic flavours, stupendous for its richness and palatability, as well as the attention paid to every detail. Tradition in the kitchen as well as the décor, which reflects  the typical style of a historical and characteristic architecture.
The nectars skilfully produced in the farm deserve a special mention. Superb when enjoyed in the ambience of our farm and perfect as a souvenir, uncorked to remember special moments spent at Sasso Rosso or simply to relish in  an excellent glass of wine.

Chef Antonio recommends…

APPETIZERS:
Selection of Bruschette (toasted bread with asparagus, ricotta cheese , stinging nettle or corn flour)
Typical Umbrian cheese and cold meats
Baked zucchini flowers filled with anchovies and mozzarella
Stuffed Tomatoes with tuna, capers and eggs
Baked potatoes with Besciamella and truffle stuffing – season vegetables
Game and livers with potatoes
Vegetable rolls filled with potato purée and bacon – purée and nuts–
Nut and sheep cheese balls
Aubergine rolls

FIRST COURSES
Mountain Soup (Cereals and Legumes)
Lentil Soup with Fermanello salami – Cotechino and sausages
Chickpea Soup
Fantasy Soup (6 kinds of legumes)
Ravioli with Truffle
Maltagliati (pasta) with Chickpeas and Rosemary
Tagliatelle(pasta) with chives
Strangozzi (pasta) with truffle and mushrooms
Gnocchi (potato pasta balls) with zucchini and pine nuts
Gnocchi (potato pasta balls) with duck meat sauce
Pappardelle (pasta) with game (speciality:  boar)
Rigatoni (pasta) with goose meat sauce
Old Style Polenta (corn cream)
Polenta (corn cream) with game

CARNI:
Porchetta-style Veal Roll
Veal Loin with Colonnata Lard
Wild Chicken on a Crust
Stuffed Pigeon
Wild Boar Stew
Lamb Chops
Porchetta-style Rabbit
Spicy Rabbit with Vegetables and Typical Umbrian Bread
Roasted Kid
Mixed Grilled Meat

SIDE DISHES:
Grilled Vegetables
Salad and Potatoes

DESSERTS
Tozzeti Almond Biscuits
Wine Rings
Torcolo (dry ring-shaped cake studded with raisins and candied fruit)
Sbriciolata (typical ricotta cheese cake)
Zuppa Inglese (English Trifle)
Apple Pie